You can smell these baking form the other end of the house. □ Bake at 350F for 15-18 minutes or until a toothpick comes out clean. I used to be all about saving the money on the muffin liners and just greasing the pan but once I started using them I realized the difference they make!įill the muffin cups with the muffin batter. Grease a muffin pan or fill with muffin liners. Mix together 1/3 cup brown sugar, 1 Tablespoon flour, and 1 Tablespoon butter slightly softened. Banana Crumble Muffins RecipeĪdd all the ingredients together and mix well. They were always a huge hit! I have a feeling they will be just as popular in your home as well. Please make them! I’ve mentioned a few times that our family previously owned a coffee shop and I used to bake these muffins to serve. Let cool for 5 minutes in the muffin pan, then transfer to a wire rack to finish cooling.Does your family enjoy muffins for breakfast? These Banana Crumble Muffins are some of our favorites! Today I’m passing the recipe along to you.Then increase the temperature to 400F (205C) and bake for another 3-4 minutes to create a golden brown exterior. Sprinkle 1-2 tsp of the topping on each muffin. Make the crumb topping by mixing the ingredients together.Scoop the batter into the prepared muffin tins.In the bowl of an electric mixer, mix together browned butter, granulated sugar and brown sugar. Fold in the fresh or frozen blueberries. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.Mix the dry ingredients together with a fork, then mix the wet and dry together to form a very thick batter.
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